Medium

Cork

White

South Africa

The fourth iteration of this multi-vintage blend, now comprising five vintages: 2017 to 2021. Fruit is sourced from a 1965-planted bushvine vineyard at 650m on deep sandy soil, and while not yet made in a solera, as with Sherry, Ken Forrester says it will be. Currently it is made like Champagne, where the youngest vintage is the base wine (wild yeast fermented and aged in old barrels, undergoing malolactic fermentation for added richness and texture), bolstered by older reserve wines. Grapefruit pith, spiced quince, pear and apple compote and figs in dark honey.

Chenin Blanc

Ken Forrester, Dirty Little Secret Four, Piekenierskloof, Citrusdal Mountain, South Africa

DirtyLittleSecretFour.gif

The fourth iteration of this multi-vintage blend, now comprising five vintages: 2017 to 2021. Fruit is sourced from a 1965-plant

Oaked

Ken Forrester, Dirty Little Secret Four, Piekenierskloof, South Africa MV

75cl

United Kingdom

British Pound

The Great Wine Co

Tina Gellie

Ken Forrester

Piekenierskloof

Citrusdal Mountain

Ken Forrester, Dirty Little Secret Four, Piekenierskloof

Still

Ken Forrester, Dirty Little Secret Four, Piekenierskloof, South Africa MV

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