Medium

Natural Cork

South Africa

Leeu Passant was founded in 2013 with the aim of reinterpreting the old Cape red blends of the mid-20th century, which often included a significant proportion of Cinsault. In this vintage, Cinsault accounts for 16% of the blend, with Cabernet Sauvignon and Cabernet Franc from Stellenbosch making up the balance. The wine was aged for 11 months in 500-litre French oak barrels, one third new, followed by a further 11 months in seasoned 2,000-litre foudres. Jason Millar: Oregano and blackcurrant leaf segue into crisp, just-ripe black fruits on the palate. Lively and detailed with nice definition. Lovely nuance and control. Roger Jones: Savoury and fruit-driven, with good balance. Layered, fresh and appealing. Pretty seamless and focused: love the purity and essence of this. Victoria Mason MW: Dark and spicy. Black fruit, woodsmoke, tobacco leaf and black pepper. Beguiling fragrance! Mouthwatering. Great drive from the start, real energy.

Cabernet Franc

Cabernet Sauvignon

Cinsault

Leeu Passant, The Leeu Passant, Wellington, South Africa, 2022

Leeu Passant, The Leeu Passant.jpg

Leeu Passant was founded in 2013 with the aim of reinterpreting the old Cape red blends of the mid-20th century, which often inc

Leeu Passant, The Leeu Passant, Wellington, South Africa 2022

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