Spain

Conca de Barberà

Full

Cork

White

A benchmark wine. On the nose it’s creamy and leesy with a citrus note promising penetrating freshness. So it proves in the mouth: it’s full-bodied, textured, bright, layered with elegant oak, but balanced by the long crisp finish. The 2018 vintage was one of Milmanda’s freshest with more rain than usual, in the spring in particular. The must was fermented in 300-litre barrels (80% new French oak), followed by four to six months in oak barrels, and 100 months lees ageing in vat.  Lovely now, but will age well.

Chardonnay

Torres, Milmanda, Conca de Barberà, Calalunya, Spain, 2018

milmanda_large_10.jpg

A benchmark wine. On the nose it’s creamy and leesy with a citrus note promising penetrating freshness. So it proves in the mout

Torres, Milmanda, Conca de Barberà, Calalunya, Spain, 2018

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