Spain

Penedès

Medium

Cork

White

Spontaneously fermented and aged on lees for three months, this is a pithy expression of Xarel·lo. Creamy notes on the nose give way to flavours of apple skin, stone and citrus peel, supported by firm texture and a pleasing grip. There is plenty of tension and freshness, with a steely backbone running through the wine. Subtle rather than showy. Could do with being enjoyed alongside patatas bravas and jamón.

Xarel·lo

Can Vallès, Xarel·lo, Penedès, Catalonia, Spain, 2024

Spontaneously fermented and aged on lees for three months, this is a pithy expression of Xarel·lo. Creamy notes on the nose give

Can Vallès, Xarel·lo, Penedès, Catalonia, Spain, 2024

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