Spain

Cava

Natural Cork

White

Gran Reserva

This blend of 75 per cent Xarel-lo with Macabeo contains a dosage of 6 g/l based on a Gramona liqueur solera of  great antiquity and complexity.  It’s gold in colour and prodigiously  articulate on both nose and palate, with an old-wine luxury and fullness to it: mellow, supple, structured.  All the classic Catalan notes of  citrus peel, fennel, fenugreek and dried wild flowers are here in this elaborately crafted, mouthfilling wine.

Xarel·lo

Gramona, Celler Batlle Gran Reserva Brut, Cava, Catalonia, Spain, 2006

This blend of 75 per cent Xarel-lo with Macabeo contains a dosage of 6 g/l based on a Gramona liqueur solera of  great antiquity

75cl

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Andrew Jefford

Gramona

Catalonia

Gramona, Celler Batlle Gran Reserva Brut, Cava, 2006

Sparkling

Gramona, Celler Batlle Gran Reserva Brut, Cava, 2006

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