Full

Cork

Spain

This is, admits Edith Soler, the 'most Spanish' of the Terra Remota wines, and it sells at by far the highest price. It’s a blend of 65% Garnatxa from two single parcels together with some of the Syrah otherwise reserved for Clos Adrien, and it gets 36 months in oak. For me, the oak is far too extravagant, swamping what in any case is sweet, billowing fruit with a smoky, prune-like style. I would hope for more density, fresher fruit and, above all, less oak from future vintages.

Grenache / Garnacha

Syrah / Shiraz

Terra Remota, Usted, Catalonia, Spain, 2011

Terra-Remota,-Usted,-Catalunya-2011.jpg

This is, admits Edith Soler, the 'most Spanish' of the Terra Remota wines, and it sells at by far the highest price. It’s a blen

Oaked

75cl

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Andrew Jefford

Terra Remota

Catalonia

Still

Terra Remota, Usted, Catalonia, Spain, 2011

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