Spain

Penedès

Medium

Natural Cork

White

Made by Joan Rubió, ancestral-method sparkling from Xarel.lo grown on clay-limestone soil. The grapes were macerated with skins for seven days and fermented in bottle, where the wine remained for 14 months on fine lees. This is delightful, so upfront and precise. Orchard fruit notes of ripe apple and pear, and hints of leesy toast on the nose. On the palate, a gastronomic subtle bitterness and saltiness, with the hay-like character of the grape variety. Fine-beaded bubbles, fantastic sapidity and texture.

Xarel·lo

Tiques, Ancestral Xarel·lo, Penedès, Catalonia, Spain, 2019

Tiques.jpg

Made by Joan Rubió, ancestral-method sparkling from Xarel.lo grown on clay-limestone soil. The grapes were macerated with skins 

Unoaked

Tiques, Ancestral Xarel·lo, Penedès, Catalonia, Spain 2019

75cl

United Kingdom

British Pound

Made from Grapes

US Dollar

Ardor Natural Wines

Darren Smith

Tiques

Catalonia

Sparkling

Tiques, Ancestral Xarel·lo, Penedès, Catalonia, Spain 2019

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