Spain

Conca de Barberà

Medium

Cork

White

Milmanda is grown in calcareous clay soils at 500m, close to the Castle of Milmanda. The 15ha of vines were planted in 1980, and the wine is both steel and barrel fermented in French oak (60% new) with partial malolactic. The aim is to make a Mediterranean Chardonnay that nonetheless has delicacy and poise. In this it’s successful: Milmanda is a sweet-scented wine with a soft acid balance and attractive grain and texture. Its apricot and peach fruit carries a trace of fennel and anise, and although it doesn’t have much vinosity or the vitality apparent in the reds from indigenous varieties, it’s unquestionably a graceful and drinkable Chardonnay which remains true to its Catalan origins.

Chardonnay

Torres, Milmanda, Conca de Barberà, Catalonia, Spain, 2015

Torres,-Milmanda-2015.jpg

Milmanda is grown in calcareous clay soils at 500m, close to the Castle of Milmanda. The 15ha of vines were planted in 1980, and

Lightly Oaked

75cl

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Andrew Jefford

Torres

Catalonia

Still

Torres, Milmanda, Conca de Barberà, Catalonia, Spain, 2015

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