Medium

Spain

Fruit for this refined Garnacha come from 70-year-old vines in an organically farmed single vineyard of 0.3ha, planted at 900m on north-facing granite slopes. The whole-cluster fruit is open-top fermented and matures for 14 months in a 1,500 litre oak foudre, before being bottled unfined and unfiltered. It's earthy, firm and slatey, boasting lifted violet aromas, flavours of bright red berries and structure from supple tannins and fresh acidity. Just 891 bottles made.

Grenache / Garnacha

Daniel Landi, Cantos del Diablo, Méntrida, Spain, 2014

Fruit for this refined Garnacha come from 70-year-old vines in an organically farmed single vineyard of 0.3ha, planted at 900m o

Oaked

75cl

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Tina Gellie

Daniel Landi

Méntrida

Still

Daniel Landi, Cantos del Diablo, Méntrida, Spain, 2014

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