Spain

Rioja

Full

Cork

White

Semi-sweet Rioja is a bit of a rarity and only occurs when vintage conditions allow – such as in the very hot 2003 vintage where there was an abundance of overmature grapes (but not raisined like late-harvest wines, nor with noble rot). Here, 90% Viura and 10% Malvasia were picked very ripe and then the fermentation was stopped at 13.5% alcohol, leaving 20g/l of residual sugar. The wine was then blended and aged in barrel for 18 months. Pretty flower, spiced nuts and orange blossom characters make this a  nice match with foie gras.

Moscatel

Viura

Conde de los Andes, Blanco Semi Dulce, Rioja, Northern Spain, Spain, 2003

Semi-sweet Rioja is a bit of a rarity and only occurs when vintage conditions allow – such as in the very hot 2003 vintage where

Oaked

75cl

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Tina Gellie

Conde de los Andes

Northern Spain

Medium Sweet

Conde de los Andes, Blanco Semi Dulce, Rioja, 2003

Still

Conde de los Andes, Blanco Semi Dulce, Rioja, 2003

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