Spain

Rioja

Medium

Cork

Tempranillo with 10% Viura, sourced from two family-owned vineyards in San Vicente de la Sonsierra, northern Rioja Alta, vines more than 40 years old. The best fruit is selected in the vineyard, then undergoes carbonic maceration lasting nine days, followed by a spontaneous process of malolactic fermentation. Lovely vibrancy of red and black fruit. The leading aromas of plum, blackberry, blueberry jam and violet petals are echoed on the palate. Focused, fresh tannins bring structure – an enjoyable and dangerously drinkable wine with delicious juicy drive.

Viura

Tempranillo

Feco, Tinto Maceración Carbónica, Rioja, Alta, Northern Spain, Spain, 2024

11 Feco.jpeg

Tempranillo with 10% Viura, sourced from two family-owned vineyards in San Vicente de la Sonsierra, northern Rioja Alta, vines m

Unoaked

Feco, Tinto Maceración Carbónica, Rioja, Alta, Spain 2024

75cl

Ines Salpico

Feco

Northern Spain

Feco, Tinto Maceración Carbónica, Rioja, Alta, 2024

Still

Feco, Tinto Maceración Carbónica, Rioja, Alta, Spain 2024

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