Spain

Txakolí

Medium

Cork

White

This is from an estate in northwest Spain near Hondarribia in Basque Country. It uses a grape that's naturally high in acidity, balanced here with a slightly smoky caramel finish. I’m not sure that it works fully, although it certainly has a distinctive character. Fermented with natural yeasts on the lees for around six months in acacia barrels.

Hondarrabi Zuri

Txomin Etxaniz, TX, Txakolí, de Getaria, Northern Spain, Spain, 2017

Txomin-Etxaniz,-Txakoli-de-Getaria,-TX,-País-Vasco,-2017.jpg

This is from an estate in northwest Spain near Hondarribia in Basque Country. It uses a grape that's naturally high in acidity, 

Txomin Etxaniz, TX, Txakolí, de Getaria, 2017

Related Wines

Articles