Spain

Corpinnat

Light

Cork

White

Only the second vintage of this wine, the 2019 was vinified at Recaredo, as the Bufadors cellar wasn't yet built. Xarel·lo and Macabeu/Macabeo come from two tiny biodynamically farmed vineyards in Can Rossell de la Serra. Fermented with wild yeasts in stainless steel then 31 months on lees. Christine Parkinson: Laurel leaves, Meyer lemon. Palate offers orange, exotic sandalwood and dragonfruit. Very long, with concentration and depth. Refined, stylish. Sarah Jane Evans MW: Elegant and complex. Bruised apple and citrus. Firm mousse, not too brisk. Crisp acidity, a light tannic grip and a resounding mineral finish. This has a real sense of place. Valentin Radosav: A distinctive floral aromatic profile, with notes of tea, quince and red apples. A bright, zingy, refreshing mousse supports elegant toasty brioche flavours.

Xarel·lo

Macabeu

Bufadors, Les Voranes Brut Nature, Corpinnat, Penedès, Spain, 2019

bufadors_celler_voranes_corpinnat_brut_2019.gif

Only the second vintage of this wine, the 2019 was vinified at Recaredo, as the Bufadors cellar wasn't yet built. Xarel·lo and M

Bufadors, Les Voranes Brut Nature, Corpinnat, Penedès, Spain 2019

75cl

Christine Parkinson

Sarah Jane Evans MW

Valentin Radosav

Bufadors

Penedès

Brut Nature

Bufadors, Les Voranes Brut Nature, Corpinnat, Penedès, 2019

Sparkling

Bufadors, Les Voranes Brut Nature, Corpinnat, Penedès, Spain 2019

Related Wines

Articles