Spain

Vino de España

Medium

Cork

White

From vines planted in 1994 on clay-limestone soils in Penedès, this biodynamically farmed Xarel.lo from Roc and Leo Gramona combines richness and finesse. Fermented in stainless steel and aged nine months in a mix of cement eggs and 300L and 500L barrels with regular batonnage, the wine offers a certain creaminess cut with vibrant acidity. Ripe pear, apple and lemon are supported by a steely backbone, leading to a herbal finish. A serious wine and very moreish.

Xarel-lo

L'Enclòs de Peralba, Els Presseguers, Vino de España, Penedès, Spain, 2021

DES316.wines_without_do.03_l_enclo_s_de_peralba_els_presseguers_2021.jpg

From vines planted in 1994 on clay-limestone soils in Penedès, this biodynamically farmed Xarel.lo from Roc and Leo Gramona comb

Lightly Oaked

75cl

United Kingdom

British Pound

Vino Gusto

Beth Willard

L'Enclòs de Peralba

Penedès

L'Enclòs de Peralba, Els Presseguers, Vino de España, 2021

Still

L'Enclòs de Peralba, Els Presseguers, Vino de España, Penedès, Spain, 2021

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