Medium

White

Spain

Lagar do Merens was founded in 2001 in the picturesque village of Arnoia, the current owners having restored the ancient stone and wood cellar. Native grape varieties of the Ribeiro region – Treixadura, Godello, Torrontés, Loureira and Lado – are grown on the 3.5ha of vineyards which are planted on deep granite soils. The winery produces between 9,000 and 10,500 bottles a year, depending on the vintage, and this cuvée is fermented in 300-litre barrels of 70% Hungarian and 30% French oak.
Pedro Ballesteros Torres MW: Delicately subtle but also complex, this evolves nicely on the palate, with a fruit mix that is unique. Long, with perfect texture.
Sarah Jane Evans MW: A bright attack makes this a vivid style, even though the oak is just a little too dominant at the moment. Overall, a good gastronomic wine.
Beth Willard: Full bodied, rich and creamy, this shows oaky and balsamic aromas followed by flavours of melon, green apple and peach. Long, sweet finish of spiced bread.

Loureiro

Treixadura

Lagar do Merens, Fermentado en Barrica, Ribeiro, Spain, 2015

Lagar-do-Merens,-Fermentado-en-Barrica,-Ribeiro,2015.jpg

Lagar do Merens was founded in 2001 in the picturesque village of Arnoia, the current owners having restored the ancient stone a

Oaked

75cl

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Pedro Ballesteros Torres MW

Sarah Jane Evans MW

Beth Willard

Lagar do Merens

Ribeiro

Still

Lagar do Merens, Fermentado en Barrica, Ribeiro, Spain, 2015

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