Full

Cork

Spain

Fresh, lifted aromas of flowers and fruits. In the mouth, there’s a distinctive balsamic character with notes of iodine and mineral that typically appear at around 20 years of age. Smooth, very long and memorable. Contains 15% Cabernet Sauvignon. Cold winter, mild and wet spring; a ‘normal' harvest, says Vega Sicilia. 24 months in large-capacity wooden vats, 22 months in new casks, 30 months in semi-new, finishing with 30 months in large-capacity wooden vats. 96,280 bottles, 2,196 magnums and 150 double magnums.

Cabernet Sauvignon

Tempranillo / Tinto Fino

Vega Sicilia, Único, Ribera del Duero, Spain, 1994

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Fresh, lifted aromas of flowers and fruits. In the mouth, there’s a distinctive balsamic character with notes of iodine and mine

Vega Sicilia, Único, Ribera del Duero, Spain 1994

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