Spain

Valle de la Orotava

Made from Baboso Negro (also known as Bastardo, which was introduced from Portugal possibly as long ago as the 15th century). Fermented in small plastic tanks because there is so little of it, this has meatiness and mineral fruit from soils with clay and iron. Relatively soft on the palate, there is sappy freshness and the crunchy red fruit in the background is submerged by the peppery minerality.

Suertes del Marques, Los Pasitos Tinto, Valle de la Orotava, Tenerife, Spain, 2012

Suertes del Marqués, Los Pasitos Tinto, Valle de la Orotava, Tenerife 2012

<p>Suertes del Marqués, Los Pasitos Tinto, Valle de la Orotava, Tenerife 2012</p>

75cl

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Suertes del Marques

Tenerife

Suertes del Marques, Los Pasitos Tinto, Valle de la Orotava

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Suertes del Marqués, Los Pasitos Tinto, Valle de la Orotava, Tenerife 2012

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