Uruguay

Atlántida

Medium

Screwcap

White

One of Uruguay’s most creative winemakers, Pablo Fallabrino brings together Chardonnay, Arneis and Gewürztraminer in a blend that delivers both innovation and character. Fallabrino has always occupied the unconventional side of Uruguayan wine, reviving long-forgotten Italian varieties originally planted by his grandfather in Canelones and bringing them into the contemporary world of skin-contact wines and pét-nat. In this case, however, the vinification is more straightforward, using native yeasts and stainless steel tanks. Amanda Barnes MW: Complex layers of wild herbs, honey and almond. Bright and refreshing with chalky tension on the finish. A wild but fascinating wine. Eugenio Egorov: Charming nose of bruised apple, camomile, and apricot. Quite rich with a good structure and well balanced acidity. Ben Gubbins: Aromatic tea leaf notes, melon, grapefruit, toasted pine nuts and orchard fruit. Gentle grip with moderate acidity. At once calm and interesting.

Arneis

Chardonnay

Traminer

Pablo Fallabrino, La Mascara White Blend, Atlántida, Canelones, Uruguay, 2024

One of Uruguay’s most creative winemakers, Pablo Fallabrino brings together Chardonnay, Arneis and Gewürztraminer in a blend tha

Pablo Fallabrino, La Mascara White Blend, Atlántida, 2024

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