Sonoma County

Medium

Cork

The Montecillo Vineyard, planted in 1968, is an organic, dry-farmed site with head-trained Cabernet Sauvignon situated in Sonoma's Moon Mountain District AVA. The vines are rooted at 548 metres. Widely regarded as one of the finest sites in the AVA, it consistently delivers exceptional fruit. This 100% Cabernet Sauvignon is tremendously structured, with excellent fruit concentration and blackberry, cherry, plum, and fig layers. Elegant, toasty cedarwood spices are beautifully nuanced with fennel and sage. Medium to full-bodied, it reveals loamy earth, dark berry fruit, currants, and blue fruits, underpinned by a firm spine of racy acidity. Exceptionally fine tannins are seamlessly embedded throughout, providing a solid foundation. The finish is juicy and rich, perfectly balanced by supreme finesse—a masterful expression of Moon Mountain Cabernet.

Cabernet Sauvignon

Di Costanzo, Montecillo Vineyard Cabernet Sauvignon, Sonoma County, Moon Mountain District, California, USA, 2021

dicostanzo-montecillovineyard-moonmountain-cs-700x700-67797022609c2.jpeg

The Montecillo Vineyard, planted in 1968, is an organic, dry-farmed site with head-trained Cabernet Sauvignon situated in Sonoma

Di Costanzo, Montecillo Vineyard Cabernet Sauvignon, Moon Mountain District, Sonoma County, California, USA 2021

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