Mendocino County

Medium

Cork

Rosé

Only the free-run juice of 60% Pinot Noir and 40% Chardonnay grapes went into this deeply flavoured fizz. Fermentation and eight months' ageing was done in neutral French oak, with 10% malolactic fermentation on some Chardonnay barrels. The blend then spent 24 months on lees in bottle, disgorged in the summer of 2020. Ultra-fine beading and a creamy mousse, with aromas of melon, dried mango, burnt honeycomb, nuts and candied pineapple. More bruised orchard fruit and apple tart notes emerge on the palate, bolstered by zippy acidity and a lingering lime and hazelnut cream finish.

Chardonnay

Pinot Noir / Pinot Nero

Goldeneye, Brut Rosé, Mendocino County, Anderson Valley, California, USA, 2017

Goldeneye-Brut-Rosé-Mendocino-County-(Anderson-Valley).jpg

Only the free-run juice of 60% Pinot Noir and 40% Chardonnay grapes went into this deeply flavoured fizz. Fermentation and eight

Lightly Oaked

Goldeneye, Brut Rosé, Anderson Valley, Mendocino County, California, USA 2017

75cl

US Dollar

Goldeneye

Jonathan Cristaldi

California

Brut

Goldeneye, Brut Rosé, Mendocino County, Anderson Valley

Sparkling

Goldeneye, Brut Rosé, Anderson Valley, Mendocino County, California, USA 2017

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