Sonoma County

Light

Cork

White

The Sémillon is barrel-fermented, while the Sauvignon Blanc is aged in a stainless-steel tank. Crafted by Keith Emerson of Vineyard 29 and Gundlach Bundschu Winery, the wine is bright, vivid and laser-focused, with lemon-bright acidity. Aromas of oyster-shell minerality join luscious apricot, pear and apple fruit, all carried by a fabulous thread of wet slate and chalky minerality on the bone-dry finish. Grapes are farmed organically by Phil Coturri.

Sauvignon Blanc

Sémillon

Hibou, White Wine, Sonoma County, Sonoma Valley, California, USA, 2024

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The Sémillon is barrel-fermented, while the Sauvignon Blanc is aged in a stainless-steel tank. Crafted by Keith Emerson of Viney

Lightly Oaked

Hibou, White Wine, Sonoma Valley, Sonoma County, California, USA 2024

75cl

Jonathan Cristaldi

Hibou

California

Hibou, White Wine, Sonoma County, Sonoma Valley, 2024

Still

Hibou, White Wine, Sonoma Valley, Sonoma County, California, USA 2024

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