Napa Valley

Full

Natural Cork

This Experiment bottling is a study in the refinement of site selection with one element of control—the rootstock. In this case, Rootstock 3309. By harvesting Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, all grafted onto 3309, the winemakers set about vinifying these varieties from separate sections of blocks of vineyards, analysing soil chemistry, picking at different times, and looking for the best kind of roundness and polish of the tannin that the combination of grape and rootstock might provide. In 2013, the Cabernet Sauvignon was harvested on September 16, whilst the Cabernet Franc came off October 3; the conclusions they drew were that earlier harvested Cab Sauv provided more polished tannins, and as a real workhorse Rootstock, 3309 was instrumental in ripening the Cab Sauv during this drought-stricken year. In the glass, explosive dark fruit aromas, very perfumed with lifted clove and wood smoke notes along with dried roses and violets. Full-bodied, showcasing the epitome of Cabernet power matched by the integrity of a brooding, contemplative wine. Mouthfiilling savoury-sweet cassis and liquorice are tamed by ripe blackberry fruit turning to mixed berry compote and pie crust, framed by elongated, fine-grained tannins with a seamless integration of oak, unfolding in a florality of chaparral and intriguing brown baking spices—just a marvel of wine.

Cabernet Franc

Cabernet Sauvignon

Petit Verdot

Ovid, Experiment R8.3, Napa Valley, California, USA, 2013

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This Experiment bottling is a study in the refinement of site selection with one element of control—the rootstock. In this case,

Ovid, Experiment R8.3, Napa Valley, California, USA 2013

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