Mendocino County

Medium

Cork

Rosé

Around 10-15% of the blend is drawn from oak-aged reserve wines to create a multi-vintage cuvée, finished with a dosage of 8 g/L. The Brut Rosé is consistently rich and layered, composed predominantly of Pinot Noir. Partial malolactic fermentation is carried out on the red wine component, and the rosé is achieved through the addition of a small proportion of red wine made expressly for this purpose. The fruit profile is decisively red-berried, led by cherry and raspberry, with cherry pit and blood orange notes adding lift and freshness. Elegant floral nuances and gentle baking spices frame a beautifully rich, creamy palate, balanced by bright acidity and carried through to a long finish marked by a pinch of Himalayan sea salt. Subtle white truffle and crushed almond notes add further layers of complexity as the wine evolves in the glass. Disgorged in 2024.

Chardonnay

Pinot Noir

Roederer Estate, Brut Rosé, Mendocino County, Anderson Valley, California, USA

Around 10-15% of the blend is drawn from oak-aged reserve wines to create a multi-vintage cuvée, finished with a dosage of 8 g/L

Roederer Estate, Brut Rosé, Mendocino County, Anderson

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