Carneros

Full

Natural Cork

White

The Buchli Station Chardonnay from Napa-Carneros is one of the most acid-driven Chardonnays in the Rombauer portfolio, with a pH of 3.3. Aged for roughly seven months in 25% new French oak, this is a more mineral-driven, citrus-focused expression—absolutely stellar. If you can get your hands on it, you’ll revel in its mid-palate depth, while its precision and crystalline acid tension keep everything beautifully focused. The finish is exceptionally long, with saline-acid depth, candied pineapple, and apricot, lifted by gorgeous ginger notes. Oklahoma-born and raised, Andrew Holloway began his winemaking journey as an intern at Rombauer in 2010. His talent and dedication saw him rise to assistant winemaker in 2014, and in 2023, he was named winemaker.

Chardonnay

Rombauer, Buchli Station Chardonnay, Carneros, California, USA, 2023

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The Buchli Station Chardonnay from Napa-Carneros is one of the most acid-driven Chardonnays in the Rombauer portfolio, with a pH

Rombauer, Buchli Station Chardonnay, Carneros, California, USA 2023

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