Santa Lucia Highlands

Full

Natural Cork

Whole-cluster fermented (15%) in open-top fermenters and aged for 8–10 months in 30% French oak, this wine is sourced from Gary's Vineyard, Sierra Mar, Rosella's, Soberanes, and a few additional sites in the Santa Lucia Highlands of the Central Coast. A fantastic, fragrant, and compelling wine, it bursts with pure red fruit, lifted by bright acidity, creating tension to balance the juicy, vivid fruit character. Gorgeous floral and scrub-brush aromatics and the unmistakable pure, ripe fruit expression of the Santa Lucia Highlands add further depth. The palate is expressive, with excellent density and a creamy texture, framed by lively acid tension and impressive length.

Pinot Noir / Pinot Nero

Rombauer, Pinot Noir, Santa Lucia Highlands, California, USA, 2023

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Whole-cluster fermented (15%) in open-top fermenters and aged for 8–10 months in 30% French oak, this wine is sourced from Gary'

Rombauer, Pinot Noir, Santa Lucia Highlands, Monterey County, California, USA 2023

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