Mendocino County

Medium

Natural Cork

White

24 months on lees

A blend of 55% Chardonnay and 45% Pinot Noir from Mendocino County with 10 g/L of residual sugar, aged a minimum of two years en tirage and six months under cork. 14,000 bottles were produced. Riveting aromatics of brioche, creme brule, and candied citrus. Broad and mouth-filling with a creamy mousse that, upon resolve, delivers a crisp wine with depth and textures of crushed river stones, layered with red berry fruit, apricots and tangerine notes, and nutty overtones on the finish.

Chardonnay

Pinot Noir / Pinot Nero

Scharffenberger Cellars, Brut Excellence NV, Mendocino County, Anderson Valley, California, USA

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A blend of 55% Chardonnay and 45% Pinot Noir from Mendocino County with 10 g/L of residual sugar, aged a minimum of two years en

Scharffenberger Cellars, Brut Excellence NV, Mendocino County, Anderson Valley, California, USA

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