Finger Lakes

Light

Cork

White

This wine is a blend of 55% Chardonnay, 40% Pinot Noir and 5% Pinot Meunier (explicitly planted for the sparkling program). The wine is harmonious and pure, with a nose that adds rich almond and cream notes to the citrus and floral underpinning from the Chardonnay. The wine spends three years on the lees, sees no malolactic conversion and received a dosage of 8g/L. It has an invigorating freshness and a crisp, clean texture, but there is enough substance for it to linger on the palate as well.

Chardonnay

Pinot Meunier

Pinot Noir / Pinot Nero

Dr Konstantin Frank, Brut, Finger Lakes, New York State, USA, 2017

Dr-Konstantin-Frank-2017-Brut-Bottle-Image-2WP.jpg

This wine is a blend of 55% Chardonnay, 40% Pinot Noir, and 5% Meunier (explicitly planted for the sparkling program). The wine 

Lightly Oaked

Dr Konstantin Frank, Brut, Finger Lakes, New York State, USA 2017

75cl

Charles Curtis MW

Dr Konstantin Frank

New York State

Dr Konstantin Frank, Brut, Finger Lakes, 2017

Sparkling

Dr Konstantin Frank, Brut, Finger Lakes, New York State, USA 2017

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