Finger Lakes

Light

Cork

White

This creamy-textured, subtly aromatic sparkling wine is a testament to the potential of the Finger Lakes in this category. There are aromas of almond and apple, buttered toast and citrus peel on the nose, and a silky finesse on the palate that lingers while remaining refreshing. It is produced from 55% Chardonnay, 40% Pinot Noir and 5% Pinot Meunier, all grown on Keuka Lake. The base wines are primarily fermented in stainless steel with just a bit of barrel-fermented for the Pinot before ageing 36 months on the lees and disgorged with a dosage of 8g/L.

Chardonnay

Pinot Meunier

Pinot Noir / Pinot Nero

Dr Konstantin Frank, Brut, Finger Lakes, New York State, USA, 2019

Dr Konstantin Frank, Brut.jpg

This creamy-textured, subtly aromatic sparkling wine is a testament to the potential of the Finger Lakes in this category. There

Unoaked

Dr Konstantin Frank, Brut, Finger Lakes, New York State, USA 2019

75cl

US Dollar

Pascales Liquor Square

Clive Pursehouse

Dr Konstantin Frank

New York State

Brut

Charles Curtis MW

Dr Konstantin Frank, Brut, Finger Lakes, 2019

Sparkling

Dr Konstantin Frank, Brut, Finger Lakes, New York State, USA 2019

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