Finger Lakes

Light

Cork

This wine is produced from estate-grown grapes from both sides of Lake Seneca. The fruit is wholly destemmed and given a long, cool fermentation of almost four weeks on the skins. The wine is racked into cask, using about 20% American oak casks (20% new) for aging over two winters. This maturation leaves the wine marked by the wood initially, but with time, lovely blackcurrant and plum aromas develop with a slight menthol edge. The texture is firmly tannic and slightly astringent.

Cabernet Sauvignon

Merlot

Ravines, Maximilien, Finger Lakes, New York State, USA, 2016

ravines_maximilien_750.jpg

This wine is produced from estate-grown grapes from both sides of Lake Seneca. The fruit is wholly destemmed and given a long, c

Ravines, Maximilien, Finger Lakes, New York State, USA 2016

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