Finger Lakes

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Rosé

Crafted from 89% Cabernet Franc and 11% Blaufränkisch, this dry rosé is flush with red berries and watermelon, framed by herbal aromatics. A fresh acidity keeps the body lifted and energetic. This easy summertime sipper from winemaker Jordan Harris at Point of the Bluff Vineyards is delicious on its own, or with barbecue.

Blaufränkisch

Cabernet Franc

Point of the Bluff Vineyards, Dry Rosé of Cabernet Franc, Finger Lakes, New York, USA, 2025

Crafted from 89% Cabernet Franc and 11% Blaufränkisch, this dry rosé is flush with red berries and watermelon, framed by herbal 

Lightly Oaked

75cl

US Dollar

Point of the Bluff Vineyards

Maiah Johnson Dunn

New York

Point of the Bluff Vineyards, Dry Rosé of Cabernet Franc

Still

Point of the Bluff Vineyards, Dry Rosé of Cabernet Franc

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