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Abacela earns its place here simply because Earl and Hilda Jones have done so much to drive Tempranillo in the USA, sharing clonal material and research. The key to the freshness of the wine, always an issue with Tempranillo, is the wide diurnal temperature difference, and the 90-100 degree days. This is a straightforwardly bright and juicy version, made for tapas.

Tempranillo

Abacela, Fiesta, Oregon, USA, 2016

AbacelaFiesta.jpg

Abacela earns its place here simply because Earl and Hilda Jones have done so much to drive Tempranillo in the USA, sharing clon

Abacela, Fiesta, Oregon, USA, 2016

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