Willamette Valley

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Piquette is produced by adding water to the pomace left after pressing post-ferment Pinot Noir grapes. It makes for an intriguing beverage, as long as you are not expecting wine. The taste is light, soft and vaguely cider-like with notes of tart apple, along with fresh and dried flowers. The texture is smooth and lacks the density of wine. There is no sugar added, so this style of piquette (unlike others) has no sparkle. It is fermented to dryness and, with its slightly tart demeanour, would be great chilled on a hot day.

Pinot Noir / Pinot Nero

Cho Wines, Piquette Laurel Vineyard Pinot Noir, Willamette Valley, Laurelwood District, Oregon, USA, 2021

Cho Wines, Piquette Laurel Vineyard Pinot Noir.jpg

Piquette is produced by adding water to the pomace left after pressing post-ferment Pinot Noir grapes. It makes for an intriguin

Cho Wines, Piquette Laurel Vineyard Pinot Noir, Laurelwood District, Willamette Valley, Oregon, USA 2021

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