Willamette Valley

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Incredibly juicy and fruit-forward, this Willamette Valley Albariño was fermented in neutral oak with native yeast, then spent four months in neutral French oak and acacia barrels. Sun-warmed peaches and honeysuckle, with almonds and a lovely fuller body. A mouth-puckering salinity on the finish. Only 900 bottles made.

Albariño

Varnum Vintners, Wooden Shoe Vineyard Albariño, Willamette Valley, Oregon, USA, 2024

Varnum Vintners , Wooden Shoe Vineyard Albariño.jpg

Incredibly juicy and fruit-forward, this Willamette Valley Albariño was fermented in neutral oak with native yeast, then spent f

Varnum Vintners, Wooden Shoe Vineyard Albariño, Willamette Valley, Oregon, USA 2024

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