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Fortunately, Virginia growers had the foresight to plant Tannat if recent tastings serve as an indicator of the variety’s future. It’s from 2017 yet maintains a vivacious nose of black fruits and plums tossed with baking spice. Good energy and a cool freshness give lift and edge to the full-bodied, tannic structure—a delight to taste.

Tannat

Upper Shirley, Tannat, Virginia, USA, 2017

Tannat.jpg

Fortunately, Virginia growers had the foresight to plant Tannat if recent tastings serve as an indicator of the variety’s future

Upper Shirley, Tannat, Virginia, USA, 2017

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