Columbia Valley

Full

Cork

Cayuse is certainly out of the ordinary. It's a biodynamically-farmed Tempranillo by French-born Christophe Baron, who recognised the valley's Chateauneuf-du-Pape-like stones were ideal for vine growing assisting with temperature control in the hot days and cold nights. The wine is fermented in concrete which contributes to the fleshy mouthfeel. A rich, dark, powerful wine with tannins needing time in bottle to tame. A stylistically bold version among New World Tempranillos.

Tempranillo

Cayuse Vineyards, Impulsivo, Columbia Valley, Walla Walla Valley, Washington, USA, 2016

Cayuse-VineyardsImpulsivo.jpg

Cayuse is certainly out of the ordinary. It's a biodynamically-farmed Tempranillo by French-born Christophe Baron, who recognise

Oaked

Cayuse Vineyards, Impulsivo, Columbia Valley, Walla Walla Valley, USA, 2016

75cl

US Dollar

Benchmark Wines

Sarah Jane Evans MW

Cayuse Vineyards

Washington

Cayuse Vineyards, Impulsivo, Columbia Valley, Walla Walla

Still

Cayuse Vineyards, Impulsivo, Columbia Valley, Walla Walla Valley, USA, 2016

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