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‘What if Tocai Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’
A grape on the up...
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Why Collio is poised to regain its place among Italy’s best white wines
A land of white wines...
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Expert’s choice: Friuli-Venezia Giulia’s native whites
The region’s lesser-known white varieties Friulano, Malvasia Istriana, Ribolla Gialla and Vitovska are gaining recognition. Michael Garner profiles each one, and picks 18 of his top-scoring wines.
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Italy’s 10 most exciting wine styles
The styles, regions and vintages every wine lover should know about
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Decanter welcomes Grandi Marchi, some of the finest wines of Italy
Antinori, Gaja, Donnafugata, Masi, Biondi Santi and other great names from every region of Italy poured their wines yesterday at Decanter’s latest event.
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Italy’s winemaking giants: Big can be beautiful
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Italy celebrates Unification with 20-grape blends
Two wines blended from 40 different grape varieties from all over Italy have been made to celebrate the 150th anniversary of the unification of the republic.
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Superb Friuli tasting in London
In just over a week, 30 of the finest producers in one of Italy's most remarkable wine regions will be pouring their wines in London exclusively for Decanter.
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Peter McCombie MW on Friuli: Italy’s best white wine making region
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Collio coins new name for Tokaji – ‘Jakot’
Italian and Slovenian wine authorities in the Collio wine region have come up with a new name for their wine – Jakot – to distinguish it from Tokaji.
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Tocai Friulano (white)
