Austrian Riesling harvest in Kamptal
Austrian Riesling harvest in Kamptal.
(Image credit: ©AWMB/Komitee Kamptal)

Germany may get the lion's share of praise, but Austria is hot on its heels when it comes to producing world-class Riesling...

Riesling’s second most important habitat after the Rhine is the Danube, and in particular the Lower Austrian regions of Wachau, Kremstal and Kamptal.

The terraced vineyards of the Wachau are pre-eminent, with 16% of Austria’s vineyard surface planted to Riesling. In its steep, thin, rocky soils and with cool temperatures, they are aromatic, distinguished, lean, dry and mineral.


Scroll down to see our top Austrian Riesling picks


The more loamy soils of neighbouring Kremstal are home to slightly gentler and plumper Rieslings, while the grands crus of Gaisberg and Heiligenstein in the Kamptal can produce elegant, complex dry wines.

‘Riesling expresses greater differences in microclimates and in soils than other grapes,’ says Willi Bründlmayer, one of Austria’s top exponents of the variety. ‘The average Austrian drinker prefers Riesling dry.’

Top growers of Austrian Riesling:

Bründlmayer

Emmerich Knoll

FX Pichler

Franz Hirtzberger

Franz Prager

Freie Weingärtner Wachau

Jurtschitsch

Loimer

Martin Nigl

Nikolaihof

Pichler-Krutzler

Rainer Wess

Salomon Undhof

Schloss Gobelsburg

Stadt Krems

From Anthony Rose’s Dry Riesling Guide in the September 2016 issue of Decanter magazine

Austrian Riesling to try:

Back to Austrian wine style guide


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Allram, Heiligenstein Riesling Reserve, Kamptal, 1ÖTW, Niederösterreich, Austria, 2016

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Grown on 12 natural stone terraces, this is one of Austria's most famous sites for Riesling. The mix of volcanic sandstones, silts and some loess...

2016

NiederösterreichAustria

AllramKamptal

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Domäne Wachau, Terrassen Beerenauslese, Wachau, Niederösterreich, Austria, 2015

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With 182.5 grams per litre of residual sugar, this wine is very sweet yet manages to pull out enough acidity to cleanse the palate and...

2015

NiederösterreichAustria

Domäne WachauWachau

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Bioweingut Diwald, Fuchsentanz Riesling, Wagram, Niederösterreich, Austria, 2015

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92

Organic grapes grown in gravel and löss clay soils. At 9 grams per litre of sugar and a good acidity, this dry wine has a balanced character, with mouthwatering flavours of honey, pear and apple that linger after the inital mineral wave. Clean, crisp and refreshing on the finish.

2015

NiederösterreichAustria

Bioweingut DiwaldWagram

Allram, Gaisberg Riesling Reserve, Kamptal, 1ÖTW, Niederösterreich, Austria, 2016

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From a poor, south facing terraced vineyard site on schist and gneiss, planted in 1975. There is some lovely apple and lime on the nose,...

2016

NiederösterreichAustria

AllramKamptal

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Emmerich Knoll, Ried Schütt Riesling, Wachau, Smaragd, Niederösterreich, Austria, 2012

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Noticeably different to the 2013, this wine trades power for beautiful aromatics. It opens with a citrus and honey nose, leading into a green apple...

2012

NiederösterreichAustria

Emmerich KnollWachau

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Bründlmayer, Klassik Zöbinger Heiligenstein Riesling, Kamptal, 1ÖTW, Niederösterreich, Austria, 2014

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Tight but juicy lime and green apple flavours linger on an intense and long finish, joined by a touch of honey and stoniness. This 'premier...

2014

NiederösterreichAustria

BründlmayerKamptal

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Emmerich Knoll, Ried Schütt Riesling, Wachau, Smaragd, Niederösterreich, Austria, 2013

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This Smaragd has a rich, evolved, kerosene drenched character to accompany the fresh lime fruit. There is some honeyed sweetness too, countered by a stoniness...

2013

NiederösterreichAustria

Emmerich KnollWachau

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Zull, Innere Bergen Riesling, Weinviertel, Niederösterreich, Austria, 2015

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90

Old vines from a steep, rocky, south-facing slope. The grapes were partially whole-bunch pressed and aged in stainless steel, producing an expressive wine with an intense, fresh lime juice aroma and concentrated flavours of lime, apple and spice. The mineral background is magnified by the pure, glacial acidity.

2015

NiederösterreichAustria

ZullWeinviertel

Steininger, Klassik Riesling, Kamptal, Niederösterreich, Austria, 2015

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90

This Riesling has a delightful nose of pear, elderflower and green apple. Dry and steely, the mineral palate leads into a crisp and refreshing finish of citrus, with hints of stone fruit and tart lime. Precise and delicious.

2015

NiederösterreichAustria

SteiningerKamptal

Domäne Wachau, Kellerberg Smaragd Riesling, Kellerberg, Smaragd, Niederösterreich, Austria, 2015

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This single vineyard Riesling has a fragrant nose of lime juice, apple and citrus, which leads into an intense palate of juicy cooking apple, freshly...

2015

NiederösterreichAustria

Domäne WachauKellerberg

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James Button
Regional Editor - Italy

James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.

Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.

Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.