
James Button
James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.
Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.
Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
By James Button Published
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Discover Lidl's must-have wines for May: Limited releases you can't missThe best of Lidl's latest wine releases...
By James Button Last updated
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Rooted in Italy: Native varieties at the pinnacle of DWWA scoringTen Platinum-awarded (97 points and above) wines from last year’s DWWA were selected by the Master of Wine.
By James Button Published
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinionAre the 2023s buyable? Absolutely!
By James Button Last updated
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What’s hot on Sicily? Our editor’s 2025 guideAll the latest from Sicily...
By James Button Last updated
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Wines of the Year 2025: ItalyRegional Editor for Italy, James Button, goes through the year's top Italian wines, starting in Piedmont and working his way south.
By James Button Last updated
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Barolo vs Barbaresco vs Brunello: What’s the difference?Understanding Italy's ‘three Bs’...
By James Button Last updated
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What’s the difference between Muscat, Moscatel and Moscato?Untangling the wine world's biggest family of grapes...
By James Button Last updated
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Italian wine labels explained: Understanding DOCG, DOC & IGTEver wondered what the letters on Italian wine labels mean?
By James Button Last updated
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How to let a wine breathe, and whenDoes it make a difference...?
By James Button Last updated
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Another Campania: The varying shades of a volcanic terroirTurbulent, volcanic magnificence...
By James Button Last updated
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Four decades of Guado al Tasso: A Decanter Fine Wine Encounter masterclassHype for Cabernet Franc...
By James Button Published
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Wine news from Italy: A round-upIncluding the first DOCG for Calabria...
By James Button Published
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Tuscany’s top tier: New vintage releasesFrom the Maremma coast to Montalcino...
By James Button Last updated
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Bolgheri report 2025: Miraculous resultsAll the latest releases from Bolgheri...
By James Button Last updated
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Sicily Report 2024: Etna’s golden opportunityEtna is on the cusp of its breakout...
By James Button Last updated
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Our Italy editor meets Bibi Graetz, tries his latest vintages, and learns how one wine got its naughty nameAn eclectic collection of Tuscan wines...
By James Button Last updated
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Our Italy editor tastes 20 vintages of a Super Tuscan that’s ‘never been better’A 20-vintage tasting proved that quality runs deep in this wine's DNA...
By James Button Last updated
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Here are five recommended Laithwaites wines to buyJames Button's top picks...
By James Button Last updated
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Red wine for Christmas under £15/$20You don't need to break the bank this Christmas...
By James Button Last updated
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What is a SuperTuscan wine?You may have heard of a SuperTuscan wine, but do you know what it means?
By James Button Last updated
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Celebrate National Chianti Day with Decanter’s top picksWe recommend 14 top picks...
By James Button Last updated
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Expert’s Choice: FrappatoA darling of Sicily...
By James Button Published
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Decanter Presents… Avignonesi: A Tale of Two TerroirsA double vertical tasting...
By James Button Last updated
