
James Button
James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.
Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.
Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.
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Top Rum deals for Black Friday and Cyber Monday 2020Top rum deals for 2020...
By James Button Last updated
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How terroir makes a difference in BarbarescoHow terroir makes a difference in Barbaresco...
By James Button Last updated
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Frescobaldi wine: 30th-generation winemakingWith more than 700 years of winemaking experience in Tuscany, the Frescobaldis are one of Italy's most celebrated wine dynasties. James Button reports on the family's past and present and tastes a selection of Frescobaldi wines.
By James Button Published
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Best rums for beginners: Eight to tryWhere to start?
By James Button Last updated
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Best Italian wines: A selection of the greatestSee Decanter experts' top-rated Italian wines...
By James Button Last updated
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Amphorae ageing in the Med: Podere San Cristoforo’s experimentWe've tasted this amphorae-aged underwater wine...
By James Button Published
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Castello Banfi: producer profile plus 14 wines tastedA winery focused on continual improvements through innovation...
By James Button Published
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Top rums for an Old FashionedThe Old-Fashioned isn't all about whisky...
By James Button Last updated
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Ferrari Trento toast announcement as Formula 1’s podium partnerA new partnership shines a light on Italian sparkling wine...
By James Button Last updated
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Best value Barolo 2016: under £50 / $70Available for under £50 / $50...
By James Button Published
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Italian wine investment: Tuscany and PiedmontTwenty years ago it was Bordeaux that dominated the fine wine market – and investors’ cellars. Since then, Italy’s finest wines from Tuscany and Piedmont have emerged as worthy contenders, having weathered recession and a major market correction in the process. James Button explains how the investment landscape has changed so dramatically.
By James Button Published
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The best Brunello di Montalcino wines: Expert reviewsThe best Brunellos, according to our experts...
By James Button Last updated
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Finding value: smart picks from Italy’s top producersSmart picks from Italy's best producers...
By James Button Published
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Prunotto Secondine: Producer profile and new Barbaresco tastingPrunotto release a brand new single-vineyard Barbaresco...
By James Button Published
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Berlucchi: Producer profile plus six Franciacortas tastedFranciacorta pioneers...
By James Button Last updated
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Cerasuolo d’Abruzzo: Italy’s serious roséDon't overlook this cherry-coloured rosé from the hills of Abruzzo...
By James Button Published
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The future of wine cellaringTechnology is putting a different spin on wine cellaring...
By James Button Last updated
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The best rum giftsBottles, books and accessories for all your rum needs...
By James Button Last updated
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Discovering Montepulciano d’Abruzzo: 40 wines tasted and rated40 wines tasted with some impressive quality on show - particularly from the Riservas...
By James Button Last updated
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Taurasi: Feudistudi – A tale of terroirsTasting the results of an intriguing study...
By James Button Published
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Abruzzo’s Trebbiano: Breaking the mouldTime to track these whites down...
By James Button Published
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Understanding Prosecco Conegliano-Valdobbiadene SuperioreFind out what makes the Prosecco Superiore DOCG tick...
By James Button Last updated
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Italy harvest 2020Despite everything, 2020 is looking like a successful vintage for many producers...
By James Button Last updated
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Passopisciaro: Producer profileThese wines introduced the concept of crus to Sicily...
By James Button Published
