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Wine Legend: Isole e Olena, Cepparello 1982
What makes it a legend...
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Wine Legend: Biondi Santi, Tenuta il Greppo 1975
Biondi Santi is a truly iconic estate: in the late 19th century it was the first in Montalcino...
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Bitesize guide to Chianti Classico Gran Selezione
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Ageing Chianti Classico wines – ask Decanter
Ian d'Agata on how well Chianti ages...
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Monterey: Frontier fever
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Six seriously underrated wine regions
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Panel tasting results recommended: Brunello di Montalcino 2007
See the recommended wines from Decanter's recent Brunello di Montalcino 2007 panel tasting with Jane Hunt MW, Richard Baudains and Rosemary George MW.
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Montalcino rallies round as Soldera’s Brunellos are destroyed
Vandals have destroyed thousands of litres of ageing Brunello in the cellars of cult producer Gianfranco Soldera.
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Tenuta di Argiano sold
Montalcino estate Tenuta di Argiano, one of the largest Brunello producers, has been sold to a group of international investors.
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DWWA 2014 Regional Trophy: Red Tuscany under £15
This year's Decanter World Wine Awards Regional Trophy for Red Tuscany under £15 went to Abbadia Ardenga, Rosso di Montalcino 2012 (14%)
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World’s highest wine launch takes place on Mount Ararat
The world's highest wine launch took place last weekend, August 8, on the peak of Mount Ararat in eastern Turkey.
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Italy’s winemaking giants: Big can be beautiful
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Five must-visit wineries at the Decanter Mediterranean Fine Wine Encounter
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Brunello: The many crus of Montalcino
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The story of Sassicaia: How a controversial experiment became a legend
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Gaja: relax Brunello rules on Sangiovese
Italian winemaker Angelo Gaja has said that Brunello should operate a two-tier system and allow other varieties other than Sangiovese.
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Sangiovese (red)
Meaning Blood of Jove, or Jupiter, Sangiovese is the Chianti grape par excellence, and responsible in Tuscany too, for Brunello di Montalcino and Vino Nobilo de Montpulciano.
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Barone Ricasoli to register ‘Brolio’ Sangiovese clone
Chianti Classico's Barone Ricasoli is about to register its own Sangiovese clone with the Italian ministry of agriculture.
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The undiscovered Sangiovese
