Sangiovese

Chianti Classico’s fortunes took a dive in the middle of the last century, when tenant farmers and traditional vineyard methods gave way to mechanisation and international grape varieties. Today a new generation of producers is returning to original ways while embracing advances in the winery, says Emily O’Hare, who believes the region’s star is rising again.

By Emily O'Hare Published 12 February 21

The producers of Montalcino are steadfast in their dedication to the Sangiovese grape – they even have their own name for it. Monty Waldin picks 10 top wineries from the DOCG region, exploring their differing approaches to this singular red variety and the noble wines it makes.

By Monty Waldin Last updated 19 January 21