Far Niente
(Image credit: www.farniente.com)

Historic Napa winery Far Niente was started by a gold rush forty-niner and abandoned after Prohibition, only to rise from the ashes in the 1980s to reach international renown...

Far Niente was established in Napa Valley’s Oakville AVA by John Benson in 1885. He was a ‘forty-niner’ — one of those who sought their fortune in the 1849 gold rush in California.


View all of Decanter’s Far Niente tasting notes


Far Niente’s imposing winery building was the work of architect Hamden McIntyre, commissioned by John Benson. Its design uses gravity to move the grapes on through each stage of production. Far Niente was hit hard by the Prohibition in 1919 and the winery was abandoned until 1979, when Gil Nickel bought the estate. It returned to fully functioning use in 1982.

Despite the gap in their history, Far Niente still claim to be behind the oldest intact bottle of California wine still in existence today — a bottle of Far Niente Sweet Muscat from 1886, discovered in a private cellar in Marin County.


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Far Niente Wine Estates
(Image credit: www.farniente.com)

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Laura Seal
Decanter Magazine, Food, Wine & Travel Writer

Laura Seal is a freelance food, wine and travel writer based in London, but travelling regularly to Spain.

Besides writing travel guides, learning content and news stories for Decanter, she has also contributed to Country Life and US-based Food&Wine Magazine.

After graduating from UCL with an English Literature & Language degree in 2016, she joined Decanter as editorial and digital assistant. In 2017 she was promoted to the role of content creator on the digital team.

She worked with the Decanter design team to produce the much-loved ‘Tasting Notes Decoded’ series, which is published on Decanter.com and serialised in the magazine.

In addition, she compiles the 'A month in wine' feature for Decanter Magazine and formerly worked on MarketWatch.