Zuccardi: producer profile
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Its decision to look beyond its existing vineyards to the Uco Valley has transformed the Zuccardi wines, says Patricio Tapia. He explains how a winery founded to showcase irrigation systems has become one of Argentina’s best...
Zuccardi: A timeline
1950
Alberto Zuccardi arrives in Mendoza from his home province of Tucumán in northern Argentina
1963
Zuccardi plants a 16ha vineyard to demonstrate the efficiency of his irrigation system
1968
Construction of the Mendoza winery begins. Today it has a 20 million-litre capacity
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1973
Planting of the second family vineyard in Santa Rosa begins; it now represents 40% of the Familia Zuccardi vineyards
1976
José Zuccardi, then 22, joins the company and starts in the agricultural department. Today he is president of Familia Zuccardi
1981
First wines bottled under the brand name Uvas del Sol. Prior to that the company had only made bulk wine
1992
First exports, destined for the UK
2002
Company starts buying grapes from producers in the Uco Valley. Sebastián Zuccardi, (far left), joins the company
2004
Planting starts on the finca in Vista Flores, the first of a series of Uco Valley vineyards
2013
Construction starts on the 600,000-litre capacity winery in Altamira, which will vinify the top Uco Valley wines

Patricio Tapia graduated with a degree in journalism from the Universidad de Chile in Santiago, before attending Bordeaux University in France, where he studied for a diploma in wine tasting and winemaking. He was the Regional Chair for Argentina at the Decanter World Wine Awards 2019 and he stepped in as joint-Regional Chair for Spain during the DWWA 2018. He is the wine critic for Argentina, Chile and Spain in Wine & Spirits magazine, and has been a host on the El Gourmet TV channel in South America. He has written several books, including The Wines of Colchagua Valley, TodoVino, Wines for Great Occasions, and his annual Descorchados, a guide to the wines of Argentina, Chile and Uruguay.