Cava
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What’s changing in CavaWith its distinct sense of terroir, Cava made from Catalonia’s indigenous grape varieties is something we should all be drinking now, says Andrew Jefford
By Andrew Jefford Last updated
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Cava de Paraje Calificado: Cava’s top tierUnderstand the new classification...
By Pedro Ballesteros Torres MW Published
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First Cava ‘grand cru’ sites are chosenVineyard sites for top Cava wines are approved...
By Chris Mercer Published
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Tasted: New Prosecco from Cava producer FreixenetThis will ruffle a few feathers...
By Amy Wislocki Last updated
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Tasting aged Cava with RecaredoRecaredo pours Cava dating back to 1996...
By Amy Wislocki Last updated
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Jefford on Monday: The taste of CavaAnd why it matters...
By Andrew Jefford Last updated
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Cava de Paraje Calificado: A new exciting age for premium CavaSponsored
At the beginning there was Champagne...
By Decanter Staff Last updated
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Jefford on Monday: Cava fights backHow the new top tier Cava category works...
By Andrew Jefford Published
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Cava and Barcelona: Restaurants, hotels and shopsSarah Jane Evans MW picks out the best cava restaurants, hotels and shops to plan your visit...
By Sarah Jane Evans MW Last updated
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Torres reject Cava D.O. for new Spanish sparkling wineThe new sparkling wine from Torres will not be part of the Cava DO.
By Ellie Douglas Published
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Decanter travel guide: Cava country, SpainA tour of Catalonia’s centres of sparkling wine production is an unbeatable way to immerse yourself in the region...
By Sarah Jane Evans MW Last updated
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24 hours in Cava countrySpend the perfect day exploring cava country...
By Sarah Jane Evans MW Last updated
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Can a new Cava classification win over consumers?By Amy Wislocki Last updated
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Jefford on Monday: Rebel harvestBy Andrew Jefford Last updated
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Martin Scorsese directs Freixenet advertAcclaimed film director Martin Scorsese has produced a 10-minute television advert for Cava producer Freixenet.
By Decanter Staff Last updated
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Parelleda (white)
Appley Catalan variety mostly used in the production of cava, but also used to make a refreshing dry white in the Penedès region.
By Decanter Staff Last updated
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Cava exports hit all-time highRecord Cava exports have brightened up the Spanish sparkling wine's bleak domestic market in 2011.
By Rebecca Gibb MW Last updated
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Producers desert Cava DO for its ‘detrimental’ imageSparkling producers in the Penedes wine zone of Spain are abandoning the Cava appellation and branding their wines 'Spanish sparkling wine'.
By James Lawrence Last updated
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Raventos i Blanc to quit Cava appellationSigns of a confidence crisis among Cava producers are growing after leading sparkling winemaker Raventos i Blanc announced it will leave the appellation.
By James Lawrence Last updated
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Torres to move into CavaLeading Spanish Producer Miguel Torres will start producing Cava in the Penedes wine region.
By James Lawrence Last updated
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New breakaway sparkling wine appellation to rival CavaLeading Penedes winemaker Raventos I Blanc – which has quit the Cava DO – has unveiled the framework for a new sparkling wine appellation.
By James Lawrence Last updated
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Cava exports at record high in 2012Global Cava exports hit record levels in 2012, although the domestic market has contracted further since 2011.
By James Lawrence Last updated
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New London Camino bar aims to boost Cava’s reputation
Richard Bigg of London’s Camino chain of Spanish restaurants is aiming to boost the image of Cava with a new bar specialising in the Spanish sparkling wine.
By Decanter Staff Last updated
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Torres unveils plans for premium CavaMajor Spanish producer Torres will release a new range of wines – including a 'niche, premium Cava' – over the next five years, according to company CEO Miguel Torres Maczassek.
By James Lawrence Last updated