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From Burgundy to Languedoc: Anne Gros in Minervois
Exclusive report on the Gros-Tollot winemaking project in Minervois...
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Mas de Daumas Gassac red wines: Recent vintages tasted
From 2010 to 2016 inclusive, plus a 2017 barrel sample...
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Panel tasting: How good is rising star Terrasses du Larzac?
Good value, chunky reds ideal for the winter months...
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Jefford on Monday: Languedoc-Roussillon’s eventful year
It's been a challenging 2018 but there is still untapped potential here...
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Languedoc-Roussillon’s premium reds – Blind Tasting
Blind tasting of some of the region's top-end wines...
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Going green in Languedoc-Roussillon – Organics and Biodynamics
With the climate of southern France ideally suited to organics and biodynamics, it’s no surprise that producers here are embracing environmentally conscious viticulture. James Lawther MW finds out more and picks wines to try…
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Prices for top French vineyards rise again in 2018
That dream of buying a grand cru vineyard in Burgundy or a classed growth château in Bordeaux has become more expensive in the last year, suggest new figures.
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Four exciting Languedoc wine trends
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Brief guide to Languedoc wine vintages
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See this bitesize guide to recent Languedoc vintages...
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The new Languedoc: Shifting landscapes
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Wine lover’s guide to the Languedoc
Home to outstanding food and wine, this southern French region offers tourists a wealth of options...
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The Decanter interview: Jean-Claude Mas
Jean-Claude Mas reveals all...
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What does Languedoc rosé wine taste like?
A brief guide to the Languedoc rosé style...
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Jefford on Monday: On the trail of the organic supervines
Our columnist has seen the future of wine...
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Corbières: 10 names to know plus top wines to try
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Devastating floods hit Languedoc vineyard region
Winemakers assess the damage...
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Jefford on Monday: Roussillon’s Three Js
And 'the greatest Carignan wine I have ever tasted'...
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French officials threaten to deport Japanese winemaker couple
Pair launch appeal over ruling...
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Jefford on Monday: All change at Capion
Andrew Jefford salutes a Russian renaissance in the Gassac valley...
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Jefford on Monday: The liquid novel – white Mas de Daumas Gassac
Andrew Jefford tastes his way through a historic vertical...
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Jefford on Monday: Schist versus Limestone
Battle of the terroirs...
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Five great value St-Chinian wines to try
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Jefford: Tasting the Virtuosi
Looking at St Chinian’s statistical stars...
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Jefford on Monday: La Livinière and the lion race
One to watch, says Andrew Jefford...
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Jefford on Monday: Languedoc’s cool kid
Andrew Jefford explores Pic St Loup...
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Jefford on Monday: The advent of AdVini
The rise of France's fourth largest wine company...
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Jefford on Monday: The ethnologist in the cellar
Making wine for the common good: a Languedoc co-operative...
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Anson: Are these rare grapes the future of Roussillon?
Jane Anson explores beyond the usual suspects...
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Jefford on Monday: Puech-Haut – barrels and beyond
A dark horse of Languedoc wine...
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Angry French winemakers wreck Spanish bag-in-box wines
Tension reaches boiling point in Languedoc...
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Saint-Chinian tasting: in pictures
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Angry French winemakers attack Spanish lorries, block depot
Tension rises in southern France over cheap imports...
