Rioja
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A growing band of Rioja ‘reformers’ want change, believing that the current level of classification is too simple for such a complex region of terroirs. Adam Lechmere picks 11 top Rioja wines from these new radicals.

Exciting ‘reformer’ Rioja wines to try

Remelluri Blanco 2011

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Remelluri, Blanco 2011

Rating: 19.25/20pts (97/100)

Field blend including Viura and Albariño. White flower aromas and round palate of stone fruit, peach, exotic spice and honey, pierced by bracing acidity and fine mineral length. Luscious, triumphant.

Price: £40-£50 DBR Wines, Ellis Wharton, Hedonism, Harrogate Wines, Indigo Wine, Vin Cognito

Drink 2015-2020

Alc 14.5%

Marqués de Murrieta Capellania 2010

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Marqués de Murrieta, Capellania White Reserva 2010

Rating: 18/20pts (93/100)

Full-bodied palate with dancing acidity plus aromas and flavours of roast almonds, white fruit and a delicate creamy finish. Fresh and clean.

Price: £13.95–£22 widely available via UK agent Maisons Marques & Domaines

Drink 2015-2020

Alc 13.5%

Marqués de Cáceres Excellens Rosado 2014

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Marqués de Cáceres, Excellens Rosado 2014

Rating: 17/20pts (90/100)

Strawberry and red cherry flavours with brisk, balancing acidity. Drink young.

Price: £5-£10 Forth Wines, Inverarity Morton, Jeroboams

Drink 2015-2016

Alc 13.5%

Contino Reserva 2005

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Contino, Reserva 2005

Rating: 19.25/20pts (97/100)

Youthful, floral aroma with black cherry top notes. On the palate there’s bright dark fruit, damson and hint of black olive. Fine acidty and lovely dry tannic length.

Price: £23 Berry Bros & Rudd, Lay & Wheeler, The Wine Society

Drink 2016-2030

Alc 14%

Palacios Remondo Propiedad 2011

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Palacios Remondo, Propiedad 2011

Rating: 18.75/20pts (96/100)

This 100% Garnacha has aromas of roses and liquorice on the nose then a classic, linear palate whose tannins show steadily increasing grip alongside redcurrants and pink grapefruit.

Price: £18-£20 Berry Bros & Rudd, Divine Fine Wines

Drink 2015-2030

Alc 14%

Artadi El Carretil 2012

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Artadi, El Carretil 2012

Rating: 18.5/20pts (95/100)

Bright dark fruits, blueberry and damson plus notes of leather and exotic spice. Insistent tannins. Superb energy.

Price: £72 Berry Bros & Rudd, James Nicholson

Drink 2018-2035

Alc 13.5%

Navajas Reserva de la Familia 2005

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Navajas, Reserva de la Familia 2005

Rating: 17.75/20pts (92/100)

Splendidly juicy and velvety dark fruit with old-fashioned grippy and leathery tannins. Flavours of quince, polished saddles and liquorice. Very fine in a traditional style.

Price: N/A UK www.bodegasnavajas.com

Drink 2015-2030

Alc 13.5%

Ontañon-Ecologico Ecologico 2013

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Ontañon, Ecológico 2013

Rating: 17.75/20pts (92/100)

Blackberry fruit on the nose and dry, fresh tannins. A lovely characterful Rioja, classic, restrained black fruit but with charming hints of red cherry.

Price: £9.99 Define Food & Wine, Drinkmonger, John Hattersley, Philglas & Swiggot, Vinomondo

Drink 2015-2022

Alc 13%

Ysios Reservas 2007

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Ysios, Reserva 2007

Rating: 17.75/20pts (92/100)

Lovely, dense briar nose with sweet black fruit, fine dry tannins, powerful but with great restraint.

Price: POA Pernod Ricard

Drink 2016- 2030

Alc 14.5%

Ramón-Bilbao 2011

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Ramón Bilbao, Viñedos de Altura 2011

Rating: 17.5/20pts (91/100)

50% Garnacha gives perfumed freshness, with raspberry on the nose and juicy blackcurrant on the palate. Textured, tannic finish. Mouthwatering.

Price: £11.99 Fraziers

Drink 2015-2019

Alc 14%

Paco Garcia 2014

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Paco García, Seis 2014

Rating: 17/20pts (90/100)

Tempranillo with a dash of Garnacha. Red cherry and redcurrant fruit, very bright with earth and leather. Fine, ripe juicy tannins.

Price: £10-£12 General Wine Co, James Nicholson

Drink 2015-2020

Alc 13.8%

Adam Lechmere
Decanter Magazine, Wine Editor & Writer

Adam Lechmere is consultant editor of Club Oenologique among other things.

Formerly launch editor of Decanter.com, which he edited until 2011, he has been writing about wine for 20 years, contributing to Decanter, World of Fine Wine, Meininger’s, the Guardian and many others. Before joining the wine world he worked for the BBC, and as a music and film gossip journalist.