Great British Chefs
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Scallop sashimi recipe with Vouvray winesImpress your guests with scallop sashimi and a glass of dry Vouvray…
By Decanter Staff Last updated
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Pancakes with rhubarb, apple, almonds and clotted cream – galleryBy Harry Fawkes Published
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Pancakes with rhubarb, apple, almonds and clotted cream – recipeBy Decanter Staff Published
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Winter drinks recipesThe best festive drinks...
By Decanter Staff Last updated
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Champagne rhubarb, Earl Grey tea ganache, rose and white chocolate – recipeBy Decanter Staff Last updated
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Plum tomato tart with Parmesan biscuit, avocado and chorizo – recipeBy Decanter Staff Last updated
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Tandoor grilled monkfish with a wine to match – recipeAn alternative summer barbecue...
By Decanter Staff Last updated