fruit fly
fruit fly
(Image credit: fruit fly)

Vines in Italy's Veneto region are under threat from a new pest, Japanese spotted wing fruit flies, as the 2013 harvest gets underway.

Cantina di Negrar’s technical director, Daniele Accordini, explained his fears for the coming harvest while in London this week for the launch of the winery’s new single-vineyard ‘Amarone Espressioni’ range.

‘We are extremely worried about Drosophila suzukii, which arrived in the Veneto for the first time this year. It destroyed the region’s cherry crop earlier this season, and in Trentino, the grape crop has already been attacked,’ he said.

The flies originate from Japan and can tolerate cool humid conditions typical of Valpolicella’s hilly vineyards, as well as other parts of Europe.

Unlike most fruit flies, which feed on rotting fruit, the Drosophila suzukii, known as spotted wing fruit flies, lay eggs inside the healthy fruit and larvae then feed on the grapes, causing secondary infections and crop loss through rot.

Accordini added, “this fly is a huge concern for Amarone production where it is vital that we have totally healthy grapes to go into the drying process’. Cantina di Negrar is Italy’s largest producer of Recioto and a pioneer of Amarone.

At present, there are no agrochemicals registered for use on grapevines against Drosophila suzukii and Accordini added that ‘sprays only work against the flies, not eggs or larvae, and they can lay 400 eggs every few days’.

The European Plant Protection Organisation has issued a quarantine alert for the pest.

Written by Caroline Gilby MW

Caroline Gilby MW
Decanter Magazine, DWWA 2019 Regional Chair for North, Central & Eastern Europe

Caroline Gilby MW is a freelance writer and consultant, specialising in Central and Eastern Europe. Among others, she currently contributes to Hugh Johnson’s Pocket Wine Book, The Oxford Companion to Wine, and the World Atlas of Wine, and has previously written for Dorling Kindersley’s Wines of the World, The Wine Opus, and Tom Stevenson’s Wine Report. Prior to her career as a writer, Gilby spent seven years as a senior wine buyer at Augustus Barnet off-licences, where she became the first major buyer to import Hungarian wines to the UK. She initially studied plant biology, in which she holds a doctorate, but abandoned life behind the microscope for a career in wine soon after winning the Decanter-Macallan Malt Whisky Taster of the Year Award while still a student. Gilby passed her MW in 1992 and has been visiting and tasting the wines of Hungary, Czech Republic, Slovenia and Romania for over 20 years.