Veneto
View over Lake Garda to Malcesine in Italy’s Veneto region.
Prosecco wine region
The Veneto is a large wine-producing region in the north east of Italy, making everything from Valpolicella, Soave and Prosecco, to simple but often delicious IGT Pinot Grigio.
Quick Links Veneto Wine Reviews | Veneto wine quiz | Appassimento wines from Veneto |
Latest articles on Veneto wine:
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Merlot in Italy: A short history of its role in Italian winemaking and six to tryTracking Merlot's place in Italian viticulture...
By Richard Baudains Published
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A drink with...Friuli winemaker Ilaria Felluga: Aged Pinot Bianco 'is out of this world'Sixth-generation Friuli winemaker Ilaria Felluga speaks to Decanter about her family's journey, her love of Pinot Bianco and why this corner of northeast Italy is great to visit.
By Claire Cocks Published
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Ruggeri: Valdobbiadene Prosecco Superiore DOCG that’s made to lastSponsor Content Created With Ruggeri
Sponsored From the Cartizze hills...
By Decanter Staff Published
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A standout voice in ValpolicellaSponsor Content Created With Sartori di Verona
Sponsored A key name for Valpolicella and Amarone...
By Decanter Staff Published
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Prosecco: The ultimate buyer's guideSensational sparkles...
By Abbie Bennington Published
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From Garda with loveSponsor Content Created With Zenato
Sponsored The spirit of the lake...
By Decanter Staff Published
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Carso-Kras: The windswept plateau home to one of Italy's most unique wine regionsA bijou region packed with distinctive wines...
By Richard Baudains Published
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Asolo Prosecco Superiore DOCG: Recent releasesSponsor Content Created With Consorzio Vini Asolo Montello
Sponsored... Ageworthy examples...
By Decanter Staff Published
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A benchmark for the category: Masi’s Costasera Amarone della Valpolicella ClassicoSponsor Content Created With Masi
Sponsored A standout expression of Amarone...
By Decanter Staff Published
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Tinazzi: The soul of VenetoSponsor Content Created With Tinazzi Family Wines
Sponsored Magical experiences for wine lovers...
By Decanter Staff Published
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Beyond just whites: Colli Orientali is crafting thrilling reds from Friuli’s native varietiesA splash of Italian colour...
By Richard Baudains Published
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Prosecco Day: Discover 10 award-winning wines to celebrate withAward-winning sparklers...
By Martin Green Published
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Inside VCR, the Italian nursery that supplies a quarter of the world's vinesEver wondered where vines come from..?
By Sarah Lane Published
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More than a lakeside sipper: Why Lugana deserves your attention this summerLook past Lugana's reputation as a casual holiday pour and discover what makes it worthy of more serious attention.
By James Button Published
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Panel tasting results: North Italian Pinot Grigio bursting with characterInsipid? Tasteless? Think again...
By Melania Battiston Published
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Asolo & Montello: Style and sophistication in the VenetoSponsor Content Created With Asolo
Sponsored Picturesque hills...
By Decanter Staff Published
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Valdo: Celebrating 100 years as a pioneer in Prosecco SuperioreSponsor Content Created With Valdo
Sponsored Consistency and innovation...
By Decanter Staff Published
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Bottega: Redefining perceptions of ProseccoSponsor Content Created With Bottega SpA
Sponsored Elevating premium Prosecco...
By Decanter Staff Published
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Meeting Mr Dal Forno – the man who revolutionised AmaroneFrom co-op to cult...
By Richard Baudains Published
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European excellence: Let's say cheers to cheese this summerSponsor Content Created With LC International
Sponsored Content A delicious day out...
By Decanter Staff Published
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
By Elie Lloyd Ellis Last updated
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La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
Sponsored Content One of the stars of the sub-region...
By Decanter Staff Published
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North Adriatic: Wine without bordersAt the meeting point of nations, nature directs which vines grow where...
By Miquel Hudin Published
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‘What if Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’A grape on the up...
By Richard Baudains Published
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Why Collio is poised to regain its place among Italy’s best white winesA land of white wines...
By Alessandra Piubello Published
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Seven north Italian wine trends to brighten up your tastebuds in 2026Find out what's hot in north Italy for 2026...
By Michael Garner Published
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What does ‘frizzante’ mean?And is it any different from spumante?...
By Ines Salpico Last updated
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Valpolicella Classico: Panel tasting resultsIn fair Verona...
By Michael Garner Last updated
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BertaniON – Tasting Amarone across the decadesSponsor Content Created With BertaniON
Limited-edition release of three exceptional vintages: 1967, 1975 and 2005...
By Decanter Staff Published
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Worth the wait: Award-winning wines from TinazziSponsor Content Created With Tinazzi
Gold and Silver medals at the DWWA for Tinazzi's appassimento and ripasso wines...
By Decanter Staff Published
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Local roots, global reach: How Valdo champions Prosecco SuperioreSponsor Content Created With Valdo
A century of elevating Prosecco’s prestige across the globe...
By Decanter Staff Published
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The value of time: How Masottina is changing perceptions in ConeglianoSponsor Content Created With Masottina
Discover the terroir-driven Prosecco producer's premium R.D.O. wines...
By Decanter Staff Last updated