View over Lake Garda to Malcesine in Italy’s Veneto region.
Prosecco wine region
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Latest articles on Veneto wine:
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Seven north Italian wine trends to brighten up your tastebuds in 2026Find out what's hot in north Italy for 2026...
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Valpolicella Classico: Panel tasting resultsIn fair Verona...
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Champagne and Prosecco: What’s the difference?Not all sparkling wines are created equal…
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Bardolino Rosso: Panel tasting resultsBardolino's time to shine has arrived...
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Prosecco Superiore: One man’s mission to uphold a nameHow a corner of Prosecco is differentiating itself...
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Baudains: Veneto’s viticultural richesCelebrating the diversity of Veneto's wine offering...
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Best sparkling wines for Mother’s DayCelebrate in style this Mother's Day...
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Baudains: What links the French president with a wine estate in Veneto?With a 16 vintage vertical...
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Amarone: Panel tasting resultsOur expert panel's top selection...
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In the cellars of Tedeschi: Tasting back in timeHow does Amarone from the 1970s, '80, '90s and '00s taste today?
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Party Prosecco: 12 standout DOC buysA dozen top pics for parties and beyond...
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Baudains: Italy’s frizzante tradition returnsWith 10 bottles to try...
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Italy’s future greats: 10 wineries from Piedmont to Campania nominated by their peersThe Italian winemakers shaping the country's future...
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The elegance of Bertani: From ‘cru’ Valpolicella to legendary AmaroneA unique encounter with this trail-blazing Amarone estate...
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Soave revolution: The producers and wines to know aboutLabels can now specify a production zone name – but is this a good thing, asks Tom Hyland...
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Amarone for Christmas: 30 great bottles to try‘The undeniable feel-good factor with Amarone makes it a top pick for Christmas!’
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How to match Amarone with food plus the best wines to tryThis rich Veneto red has a devoted band of admirers who love its big character and relatively low-tannin style. But it's not the easiest to match with foods, so where to begin? Aldo Fiordelli draws on local knowledge, and recommends eight excellent bottles to try.
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Amarone: Riserva, single-vineyard and special-selection – panel tasting resultsDifferent styles, but all pleased our three judges...
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Producer Profile: AllegriniValpolicella is a region reinventing itself. Stephen Brook meets the Allegrini family, at the forefront of the revolution...
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Verona province travel guideA guide to travel through Verona, Soave, Valpolicella, Bardolino and Lugana...
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The changing styles of Valpolicella: Fresh vs dried grapesExpressing Valpolicella’s true spirit is a matter of taste...
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Valpolicella: panel tasting resultsDiscover light, elegant, well-priced wines...
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Prosecco: Panel tasting resultsThe results from a 198-wine panel tasting...
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Decanter travel guide: Prosecco Superiore & VeniceWhen visiting Venice, ensure you make time to explore the Prosecco Superiore DOCG...
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Expert’s Choice: ValpolicellaA region rediscovering its roots...
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Long Read: Extreme weather in Italy’s vineyardsDecanter’s regional editor for Italy, James Button, on the extreme weather conditions in 2023...
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Beating the heat: How Italy’s winemakers are responding to climate changeHow producers around the regions are adapting to beat the heat...
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Pieropan Calvarino: Vertical tasting 1987 – 2021See what makes Calvarino one of Italy's most important white wines...
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Top 10 Chiaretto di Bardolino for summerTiziano Gaia picks out 10 delicious Chiaretto wines to drink this summer...
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Prosecco’s broad appeal: revealing the complexityThink you know Prosecco? It's far from simple...
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Romano Dal Forno Amarone: 1988-2010A 20 vintage vertical of Dal Forno's Amarones...
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Touring ValpolicellaThe beautiful Veneto landscape is one for all wine lovers’ must-visit lists...
