Decanter 40th lunch, Le Gavroche
Gerard Basset MS MW OBE and Lindsay Greatbatch
(Image credit: Gerard Basset MS MW OBE and Lindsay Greatbatch)

Gerard Basset MS MW MBA MSc OBE receives OIV MSc in Wine Management to add to his other honours, accolades and qualifications...

Gerard Basset receives OIV MSc in Wine Management

The latest is an MSc in Wine Management from the highly regarded OIV (Organisation de la Vigne at du Vin / International Organisation of Vine and Wine.)

Gerard Basset OIV

Michel Bourqui (Creator OIV MSc), Gerard Basset MS MW MBA MSc OBE, Nicolas Goldschmidt (Director OIV MSc)
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Remarkably, Basset remains the only person in the world to hold the Master of Wine, Master Sommelier and MBA titles simultaneously.

Having trained and worked as a sommelier, Basset found fame as the co-founder of Hotel du Vin Group. In 2010, he became the ASI World Champion Sommelier and was awarded the OBE in 2011 for Services to Hospitality. Two years later he was named as Decanter Man of the Year.

Basset celebrated the award his MSc at a private dinner hosted by one of his former protégés, Xavier Rousset at Cabotte in London.

Speaking on what motivates him, Basset said; ‘I absolutely love the challenge that high level wine courses and examinations brings. I must add that I am extremely lucky to have the wonderful support of my wife Nina to help me take on all those challenges over the years.’

Hot to decant vintage Port

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Video: How to decant vintage Port

Watch Gerard Basset MS MW OBE show you how to decant a bottle of Vintage Port...

Gerard Basset

Gerard Basset
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Gerard Basset awarded OBE

Gerard Basset, one of the world's most accomplished sommeliers, has been awarded the OBE in the Queen's Birthday Honours list.

How to decant red wine

Gerard Basset decanting wine
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Video: How to decant red wine

Gerard Basset MS MW OBE shows you how to decant a bottle of red wine...

Gerrard Basset

Gerrard Basset
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Gerard Basset named Decanter Man of the Year 2013

Described as 'genuinely humble' and 'an absolute gem of a man', Decanter Man of the Year 2013 Gerard Basset is

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Gerard Basset wins World’s Best Sommelier competition

Gerard Basset has won the World’s Best Sommelier Competition in Santiago, Chile.

John Stimpfig
Decanter Magazine, Wine Writer & Editor

John Stimpfig is an award-winning wine writer who served as Decanter’s content director from 2014 to 2019. He previously worked as a contributing editor for Decanter.

He has been writing about wine since 1993 and his work has appeared in the Financial Times, The Observer, The Sunday Times, Food&Wine and How To Spend It Magazine - to name a few.

His wine writing has won numerous accolades, including three Louis Roederer Feature Writer of the Year Awards.